You should save this Tasty Grilled Fish Recipe with Easy to find ingredients at home. Oven Grilled!

Blend garlic, onion, fresh peas, leeks, parsley, thyme, and basil until smooth to create the marinade.

Use about 5 to 6 tablespoons of the marinade for the fish and save some for later.

Season the fish with seasoning salt, black pepper, 2 seasoning cubes, fish seasoning, paprika, and all-purpose seasoning.

Add cooking oil to the seasoning mixture and combine well.

Score the fish and marinate it with the mixture.

Let the fish rest for at least 1 hour or overnight; the creator marinated it for about 2 hours.

Transfer the marinated fish onto a grilling pan or baking pan, creating a barrier to prevent sticking.

Sprinkle cooking oil on the fish before placing it in the oven.

Grill the fish in the oven at 400 degrees Fahrenheit for about 10 minutes.

After 10 minutes, flip the fish and apply the cooked marinade (which was cooked on medium heat for 5 minutes or microwaved for 5 minutes).

Grill the fish again at 400 degrees Fahrenheit for another 10 minutes, checking for a golden brown color.

Serve the fish hot, accompanied by baked fries and mixed veggies with red wine vinegar and black pepper.

Equipment Needed

Dietary

Allergens