Cooking Lao food, Grilled fish, fish soup with Long bean salad, Fried fish Jerky- Konbannok food
Recipe Information
Grilled Fish
Cultural Context
Grilled fish is a staple in Seychelles, reflecting the islands' rich maritime culture. Traditionally enjoyed during family gatherings and celebrations, it showcases the fresh catch of the day, often seasoned with local herbs and spices. Today, this dish has gained popularity in coastal regions worldwide, celebrated for its simplicity and vibrant flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the fish by drying it in the sun.
Grill the dried fish until cooked.
Prepare a salad with long beans and pumpkin.
Make a dipping sauce with chili and garlic.
Serve the grilled fish with sticky rice and the salad.
Equipment Needed
Dietary
Allergens
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