Grilled Fish |How to Make Grilled Fish| *Stovetop grill* *SOON DELETE*|Chef Reid and Chef Alexander

Start by seasoning basa fish fillet with salt and pepper on both sides.

Add a little garlic powder on both sides of the fish.

Massage oil into the fish to prevent it from breaking apart on the grill.

Preheat the stovetop grill until smoking hot.

Grill the fish for 4 to 5 minutes on each side until it has a nice char.

Remove the fish from the grill once cooked.

In a pan, heat oil and add garlic until translucent.

Add onions and scallions to the pan and sauté.

Add pimento seeds for flavor.

Pour in orange juice and add garlic powder, sugar, salt, and pepper to taste.

Add pepper flakes, parsley, and oregano to the sauce and stir to combine.

Let the sauce simmer to meld the flavors.

Strain the sauce before serving over the grilled fish.

Equipment Needed

Dietary

Allergens