Grilled Fish Recipe in 1 minute Cooking With Passion

Take 500 grams of fish.

Add 1/4 cup vinegar and some water to a bowl.

Add salt and mix well.

Let it marinate for 8 to 10 minutes.

Add lemon juice, garlic paste, red chili powder, Kashmiri red chili powder, coriander powder, cumin powder, turmeric powder, homemade garam masala, carom seeds, and a little food color.

Mix all the ingredients well.

After 8 minutes, wash the fish in the vinegar water.

After washing, apply the spice mixture on the fish.

Let it marinate in the fridge for 2 hours or overnight.

Grill the fish on both sides until cooked.

Apply a little oil while grilling.

You can also cook it in a pan if that's easier.

Equipment Needed

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