Grilled Fish | How to Grill Fillets Outside
Recipe Information
Grilled Fish
Cultural Context
Grilled fish is a staple in Seychelles, reflecting the islands' rich maritime culture. Traditionally enjoyed during family gatherings and celebrations, it showcases the fresh catch of the day, often seasoned with local herbs and spices. Today, this dish has gained popularity in coastal regions worldwide, celebrated for its simplicity and vibrant flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Season the meat side of the Snapper with Zoo seasoning.
Preheat the grill to 350°F.
Place aluminum foil on the grill and spray with Pam spray to prevent sticking.
Place the Snapper skin side down on the foil.
Cook the Snapper for about 10-15 minutes depending on the size.
After 10 minutes, flip the Snapper and slowly remove the skin.
Season the other side of the Snapper with Zoo seasoning.
Cook for an additional 5-10 minutes until flaky and moist.
Equipment Needed
Dietary
Allergens
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