Seychelles Special Banana Fritters | Creole cuisine | Gateau Banane | For Kids by Anithaa's Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is more affordable.

Peel and mash ripe bananas in a bowl until smooth.

Mix in all-purpose flour, sugar, baking powder, and salt until combined.

Heat oil in a deep skillet over low flame until shimmering.

Scoop spoonfuls of batter and carefully drop them into the hot oil.

Fry the fritters until golden brown, about 2-3 minutes per side.

Remove fritters and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens