How to cook. Seychelles chilli cake

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while mimicking creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

chili peppers

🥗Healthier: bell peppers + cayenne

💰Cheaper: jalapeños

Bell peppers reduce heat while maintaining flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients.

Preheat the oven to 180°C (350°F).

Finely chop the chili peppers, onion, and garlic.

Mix the flour and baking powder in a large bowl.

In a separate bowl, whisk the eggs and coconut milk together until smooth.

Add the chopped vegetables to the egg mixture and stir to combine.

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Season with salt, pepper, lime juice, and coriander to taste.

Fold in the cheese and green onions gently.

Grease a baking dish or line it with parchment paper.

Pour the batter into the prepared dish and smooth the top.

Sprinkle breadcrumbs over the top for added texture.

Bake for 25-30 minutes, or until golden and a toothpick comes out clean.

Allow to cool slightly before slicing into squares.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens