Taste our Local Cuisine - Grilled Fish | Gout Sa | The Seychelles Islands
Recipe Information
Grilled Fish
Cultural Context
Grilled fish is a staple in Seychelles, reflecting the islands' rich maritime culture. Traditionally enjoyed during family gatherings and celebrations, it showcases the fresh catch of the day, often seasoned with local herbs and spices. Today, this dish has gained popularity in coastal regions worldwide, celebrated for its simplicity and vibrant flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Clean the Red Snapper.
Season the fish with Creole spice mix, parsley, garlic, onions, bilimbi, lime juice, and salt.
Grill the fish on the barbeque until it sizzles.
Prepare papaya chutney using semi-ripe and ripe papaya, lime juice, salt, and pepper.
Equipment Needed
Dietary
Allergens
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