Grilled fish using our local charcoal pot(coal pot). This is the tastiest grill fish I've ever eaten

Cut the fish into the desired shape and size and place it in a bowl.

Add a little salt to the fish and shake to season, then set aside.

Peel the plantains and cut them, placing them in water to prevent spoilage.

Clean the fish by scraping off the scales and removing the guts, taking care to do this patiently.

Wash the fish with salt or vinegar to kill bacteria and ensure cleanliness.

Dry the fish thoroughly and season with salt, rubbing it inside and out.

Massage the fish with fish seasoning, ensuring it is well coated on all sides.

Prepare a marinade by mixing white pepper, a Magi cube, and vegetable oil in a bowl.

Add chopped spring onions to the marinade and mix well.

Open the fish and apply some marinade inside, then let it sit for 30 minutes to absorb the flavors.

Layer the fish with foil, applying marinade on the bottom and top before grilling.

Preheat the grill and place the fish inside, turning it every 15 minutes.

Fry the plantains in warm oil on low heat until golden brown, turning them for even cooking.

Check the fish after 15 minutes and continue grilling for a total of 1 hour, turning as needed.

After grilling, remove the fish and prepare for plating with fried plantains and potatoes.

Equipment Needed

Dietary

Allergens