Fresh Fish to Grill in 5 Seconds, Iran Fish Market | IRAN Street Food

Clean and gut the fish, removing any scales.

Pat the fish dry with paper towels.

Rub the fish inside and out with olive oil.

Season the fish generously with salt and black pepper.

Stuff the cavity of the fish with garlic, lemon slices, and fresh herbs.

Preheat the grill to medium-high heat.

Place the fish on the grill and cook for 6-8 minutes per side.

Baste the fish with melted butter during grilling for extra flavor.

Check for doneness; the flesh should be opaque and flake easily.

Remove the fish from the grill and let it rest for a few minutes.

Meanwhile, prepare a salad with diced onion, tomatoes, bell peppers, and cucumber.

Drizzle the salad with olive oil and season with salt and pepper.

Serve the grilled fish with the salad on the side.

Garnish with capers and a sprinkle of paprika.

Enjoy with a glass of white wine.

Equipment Needed

Allergens