This Is the Best Food in Portugal but MOST Tourists Never Find It

Arrive at the restaurant in Peniche, Portugal.

Sit down at the table and order grilled fish.

Receive a dish of olives and pates on the table.

Order a liter of Portuguese white house wine.

Fish is served whole, split in half for easier eating.

Begin to take the fish off the bone carefully.

Remove bones from the fish before plating.

Plate half of the larger sea bass for serving.

Prepare the smaller sea bass by removing bones and plating the fish.

Plate boiled potatoes, ensuring they are soft and well-seasoned.

Dress the potatoes with extra virgin olive oil.

Plate the garden salad with tomatoes, cucumbers, green peppers, and lettuce, dressed simply with olive oil, vinegar, and salt.

Taste the grilled fish, noting its perfect cooking and seasoning.

Enjoy the combination of fish, salad, and potatoes.

Taste the local wine with the meal.

Finish the meal by mopping up juices with bread.

Equipment Needed

Dietary

Allergens