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AIR FRYER GRILLED FISH | AIR FRIED GRILLED FISH RECIPE | GRILLED FISH RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Fish

Cultural Context

Grilled fish is a staple in Seychelles, reflecting the islands' rich maritime culture. Traditionally enjoyed during family gatherings and celebrations, it showcases the fresh catch of the day, often seasoned with local herbs and spices. Today, this dish has gained popularity in coastal regions worldwide, celebrated for its simplicity and vibrant flavors.

SCSCmain
4 servings
Servings4
350 gms boneless fish fillets (Basa, Cod, Haddock, Sole or Catfish)
1/2 tsp cayenne pepper
1/2 tsp black pepper powder
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1.5 tsp lemon juice
1.5 tbsp oil
oil spray
1 tsp fine chopped parsley (for garnish)
1

Cut the boneless fish fillets into required shape and pat dry.

2

Add all the ingredients for the marinade in a small bowl and mix well.

3

Apply the marinade on both sides of the fish fillets, ensuring they are completely coated. Set aside to marinate for 30 mins.

4

Spray the air fryer basket with oil and place the fish fillets side by side.

5

Air fry on 180°C for around 15 mins. No need to flip the fish fillets, but you can flip them after 10 mins if desired.

6

Garnish with finely chopped parsley leaves for added flavor.

7

Serve hot with salad or sautéed vegetables on the side and maybe Tartar sauce.

Equipment Needed

air fryer

Allergens

fishmilk

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