HOW TO MAKE GRILLED FISH USING CROCKER FISH IN TWO EASY STEPS / CROWED PLEASING / EASY AND DELICIOUS
Recipe Information
Grilled Fish
Cultural Context
Grilled fish is a staple in Seychelles, reflecting the islands' rich maritime culture. Traditionally enjoyed during family gatherings and celebrations, it showcases the fresh catch of the day, often seasoned with local herbs and spices. Today, this dish has gained popularity in coastal regions worldwide, celebrated for its simplicity and vibrant flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Make cuts in the middle of the fish to allow ingredients to sink in.
Add blended fresh pepper and seasoning to the fish and mix well.
Spread the mixture all over the fish, ensuring it covers both sides.
Let the fish marinate for a few minutes.
Place the marinated fish into the oven.
Once cooked, serve the fish with coleslaw and cucumber on the side.
Add Irish potato chips next to the fish and drizzle sauce on top.
Equipment Needed
Dietary
Allergens
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