Classic Pattie Melts

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Welcome to the kitchen and introduce the recipe for pattie melts with bacon, mushrooms, and onions.

Prepare the ground beef by adding Worcestershire sauce, black pepper, and salt, then mix with hands.

Form the beef into 1/3 lb patties.

Fry the patties in a skillet with a little bacon grease until cooked.

Prepare the mushrooms and onions by cutting them up and set aside.

Butter both sides of Texas toast bread (or any preferred bread).

Cook the mushrooms and onions in the same skillet, seasoning with salt and pepper.

Grill the buttered bread on both sides in the skillet.

Spread mustard on one side and Miracle Whip on the other side of the grilled bread.

Add two slices of Swiss cheese on one side of the bread.

Place the cooked patty on the cheese side, followed by the sautéed mushrooms and onions.

Assemble the sandwich and grill until golden brown, flipping as necessary.

Cut the sandwich in half to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens