Cooking with Chef Bryan: Brazilian Marinated Pork Loin

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

Take a paring knife and create holes in the pork loin by twisting the knife.

Prepare the marinade by combining vinegar, olive oil, rosemary, basil, oregano, thyme, black pepper, salt, and 4-5 cloves of garlic.

Pour the marinade over the pork loin, ensuring it gets into the holes.

Transfer the marinated pork loin to a Ziploc bag or resealable bag.

Marinate the pork for about 1 hour.

After marinating, pan-sear the pork loin in a pressure cooker with the marinade for about 45 minutes.

Slice the cooked pork loin and serve it with Brazilian rice, beans, and cheese bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary