How to make Nigerian Meat Pies Easy Recipe || TERRI-ANN’S KITCHEN

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber while self-rising flour simplifies the recipe.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from scraps.

Squeeze lemon over ground beef.

Heat a little oil in a clean pot.

Add chopped onion, chili peppers, and garlic, sautéing until translucent.

Add ground beef and break it down before mixing it in.

Add chopped carrots and season with pink salt, aromat, cumin, thyme, and curry powder.

Mix in chopped potatoes and a little oyster sauce.

Cover and simmer for about 30 minutes, adding a little water if needed.

In a food processor, combine diced cold butter, salt, 3 cups flour, and 1.5 teaspoons baking powder.

Add cold water and mix for about 30 seconds until crumbly.

Wrap the dough in clear wrap and refrigerate for 15-20 minutes.

Preheat oven to 180-200 degrees Celsius.

Flour the surface and roll out the dough.

Cut out circles using a bowl.

Fill with the meat mixture, seal the edges, and brush with egg wash.

Poke holes in the top with a fork and bake for 25-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens