Peach Cobbler Pudding | Better THAN Banana Pudding

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Heat a pan and add 3 cans of peaches (1 with juice, 2 without juice).

Add vanilla bean gel, nutmeg, and ground cinnamon to the peaches.

Add white sugar and brown sugar to the mixture.

Cook the peaches for about 5 to 10 minutes until they are soft.

Transfer the cooked peaches to a separate bowl and let them cool for at least 3 hours.

In a large mixing bowl, combine whole milk, 4 large egg yolks, white sugar, brown sugar, vanilla bean gel, and corn starch.

Mix the ingredients until well combined and the mixture changes to a light brown color.

In a large non-stick saucepan, slowly add the milk mixture over low heat, stirring continuously to prevent curdling.

After a few minutes, if the pudding is not thick enough, add more corn starch as needed.

Once thickened to the desired consistency, transfer the pudding to a bowl to cool down quicker and refrigerate for at least 3 hours.

Prepare homemade whipped cream using a hand mixer until it thickens slightly.

Add vanilla extract and powdered sugar to the whipped cream and continue mixing until thick.

Crush Bordeaux caramel cookies into fine pieces.

Layer the peach cobbler pudding in a glass jar or bowl, starting with pudding, then peaches, followed by whipped cream, and topped with crushed cookies.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens