🍞 AVOCADO & CRAB Toast | Easy Weeknight Meals | Kravings

Drain the water from the crabmeat and place it in a bowl.

Add a squeeze of lemon juice, 1 teaspoon of light soy sauce, and some pepper to the crabmeat and mix well. Set aside.

Cut the avocado in half, twist to separate, and remove the pit.

Roughly cube the avocado while it's still in the shell, then scoop it into a bowl.

Add the juice of half a lemon or lime, some salt, pepper, and 1/4 cup of chopped coriander to the avocado and mash it together until combined.

Add 1 tablespoon of sliced red chili to the avocado mixture and mix well.

Lightly toast the ciabatta bread.

Assemble the toast by spreading the avocado mixture on the toasted ciabatta and topping it with the crabmeat.

Drizzle sriracha over the top of the assembled toast.

Equipment Needed

Spice Level:

Dietary

Allergens