How to make Delicious Tunisian Couscous/ Easy recipe

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner, while beef is often more affordable.

harissa

🥗Healthier: spicy tomato paste

💰Cheaper: sriracha

Spicy tomato paste offers a similar flavor profile.

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a protein-rich alternative, while rice is more economical.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Edamame offers protein, while canned beans are budget-friendly.

Preheat the pot with vegetable oil and olive oil.

Add seasoning, minced garlic, and tomato paste; mix and cook for 4-5 minutes.

Add a few tablespoons of water to smooth out the paste.

Cover and cook on medium heat for 4-5 minutes to mix flavors.

Add 2 pounds of pot roast beef to the pot, covering with water.

Increase heat to high for 50 minutes to let the flavors absorb into the beef.

Stir the meat and cook for another 12-13 minutes.

Add carrots and cook for 5-6 minutes.

Add potatoes, squash, and onions; stir and cover with water.

Cook until the vegetables are tender, adding chickpeas in the last 6-7 minutes.

Add Anaheim bell pepper in the last 3 minutes of cooking.

For couscous, boil 2.5 cups of juice from the pot.

Add 2 boxes of couscous to the boiling juice and stir.

Remove from heat and let sit for 5 minutes to absorb the juice.

Cooking Techniques

Equipment Needed

Spice Level: