Best Arabian and Libyan Dishes - Learn how to cook - COUSCOUS

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner, while beef is often more affordable.

harissa

🥗Healthier: spicy tomato paste

💰Cheaper: sriracha

Spicy tomato paste offers a similar flavor profile.

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a protein-rich alternative, while rice is more economical.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Edamame offers protein, while canned beans are budget-friendly.

Prepare couscous by steaming it over boiling water until fluffy, about 10 minutes.

Heat olive oil in a large pot over medium heat.

Add chopped onion and garlic; sauté until translucent, about 5 minutes.

Add diced lamb and brown on all sides, about 6-8 minutes.

Stir in chopped carrot and zucchini; cook for another 5 minutes.

Add chickpeas, diced tomato, cumin, coriander, cinnamon, harissa, salt, and pepper; mix well.

Pour in broth and bring to a simmer; cover and cook for 45 minutes until lamb is tender.

Fluff couscous with a fork and serve topped with the lamb and vegetable mixture.

Garnish with fresh herbs if desired.

Cooking Techniques

Spice Level: