Chef Martin Lopez: Salpicon de Res

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

Start by making the vinaigrette with vinegar, pepper, salt, and dry Mexican oregano.

Squeeze in lime juice and mix well.

Add a little bit of olive oil to the vinaigrette.

Prepare the flank steak (cooked separately, not shown in the video).

Add diced avocado to the vinaigrette for creaminess.

Mix in chopped cilantro and radish.

Add diced bell peppers to the mixture.

Assemble the dish by serving it on a plate, as a taco, or on crispy corn tostadas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary