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Fufu sauce ademé à la sauce tomate sauce korette

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Balkissa’s Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Fufu with Ademé Sauce

Cultural Context

Fufu, a staple in West African cuisine, has roots in various cultures, often served with rich sauces. In Ivory Coast, it's commonly paired with Ademé sauce, made from peanuts and fish, reflecting the region's agricultural and fishing traditions. This dish is a symbol of communal eating, often enjoyed during family gatherings and celebrations. Today, Fufu has gained popularity beyond Africa, with variations appearing in Caribbean and Southern cuisines.

IvorianCImain
45 min
medium
4 servings
Servings4
2 feuilles de laurier
2 poivrons
tomate
paprika
masala
farine de maïs
escargots
eau

cassava

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato adds nutrients and maintains texture.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and adds a different flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds provide similar crunch with less cost.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and budget-friendly.

1

Ajouter 2 feuilles de laurier et 2 poivrons dans la préparation.

2

Écraser les tomates pour les ajouter à la sauce.

3

Assaisonner avec du paprika et du masala.

4

Ajouter de la farine de maïs à la préparation.

5

Ajouter des escargots selon le choix.

6

Ajouter de l'eau pour obtenir la consistance désirée.

7

Mélanger jusqu'à obtenir une pâte homogène.

Cooking Techniques

boilingmashingsautéingsimmering

Equipment Needed

mixeur

Spice Level:

🌶️🌶️🌶️

Allergens

peanutsfish

Also Known As

FufuFoufou

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