Mom’s Zucchini Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Preheat oven to 350 degrees.

Beat eggs, sugar, and oil in a mixing bowl.

Stir in baking soda, baking powder, cinnamon, vanilla, salt, and flour.

Fold in zucchini.

Pour into bread pans lined with cooking spray.

Bake for 45 to 60 minutes or when a toothpick inserted in the middle of the loaf comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens