MOIST ZUCCHINI BREAD - Better Than Ever!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Combine the dry ingredients in a medium bowl. Set aside.

In a separate bowl whisk sugar, egg and oil. Mix in grated zucchini.

Add the dry ingredients into the liquid mixture and mix until just combined. Don't overmix. Fold in nuts.

Pour the batter into a prepared baking pan.

Sprinkle with walnuts.

Bake in preheated to 340F / 170C for 55-65 minutes until toothpick inserted in the center comes out clean.

Let it cool at least for 1 hour before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens