How to Make Veg Thukpa -Tibetan noodle soup Recipe।थुक्पा यसरि बनाउदा मिठो हुन्छ।

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs while maintaining texture.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas are budget-friendly and add protein.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth enhances flavor without extra cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos offer a gluten-free option.

Boil water and pour in noodles; boil for 3 to 4 minutes, stirring occasionally.

Drain water and wash noodles with cold water to avoid stickiness.

Heat a pan and add oil.

Fry chopped onion until golden brown.

Add all the vegetables one by one: capsicum, carrot, green peas, and stir-fry.

Add turmeric powder, salt, garam masala, chopped green garlic, ginger garlic paste, and fry for 2 minutes; then add chopped tomato and cook for a few minutes.

Add water and bring to a boil.

Pour in the boiled noodles and boil for 2 minutes.

Serve garnished with coriander leaf.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens