Bulgarian Moussaka | Food Channel L Recipes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is a budget-friendly alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories, while processed cheese is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

Preheat the oven to 180°C (350°F).

Peel and slice the potatoes into thin rounds.

Heat butter in a large skillet over medium heat.

Sauté chopped onion and garlic until translucent.

Add pork and beef mince to the skillet and cook until browned.

Stir in tomato passata, savory, paprika, salt, and black pepper; simmer for a few minutes.

In a baking dish, layer half the potatoes, followed by the meat mixture.

Top with the remaining potato slices.

In a bowl, mix yogurt, egg, all-purpose flour, and salt; pour over the top layer.

Sprinkle kashkaval cheese on top and bake for 45-50 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens