Kuwaiti FAGA recipe | how to make FAGA |
Recipe Information
FAGA
Cultural Context
FAGA, a traditional Kuwaiti dish, showcases the rich flavors of the region, often served during special occasions and gatherings. This hearty stew reflects the Bedouin heritage, utilizing local spices and ingredients to create a comforting meal. Today, FAGA is enjoyed not only in Kuwait but also among Middle Eastern communities worldwide, celebrating its cultural roots while adapting to modern palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is lower in fat and beef is often more affordable.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are nutritious and canned beans save time.
Heat olive oil in a large pot over medium heat until shimmering
Add chopped onions and sauté until translucent, about 5 minutes
Stir in minced garlic and cook until fragrant, about 1 minute
Add cubed lamb and brown on all sides, about 8-10 minutes
Incorporate chopped tomatoes and cook until softened, about 5 minutes
Add diced carrots and potatoes, stirring to combine
Sprinkle in spices and season with salt and black pepper
Pour in water to cover the ingredients and bring to a boil
Reduce heat to low, cover, and simmer for 1-1.5 hours until lamb is tender
Add chickpeas and simmer for an additional 15 minutes
Stir in lemon juice and chopped cilantro before serving
Cooking Techniques
Equipment Needed
Spice Level:
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