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JUBNIAH RECIPE | SAUDI DESSERT

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KITKAYKEN KITCHEN
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Recipe Information

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Video-Specific Recipe

Jubniah

Cultural Context

Jubniah, a traditional Saudi dish, is often served during festive occasions and family gatherings, showcasing the rich flavors of the region. It combines fragrant rice with tender lamb and a blend of spices, symbolizing hospitality and celebration. Variations exist across the Arabian Peninsula, reflecting local ingredients and preferences, making it a beloved dish in many homes.

Saudi ArabianSAmain
90 min
medium
6 servings
Servings4
1/2 cup warm water
1 tsp instant yeast
1 tbsp sugar
2 cups all purpose flour
1/2 tsp vanilla sugar
1 tsp baking powder
1/4 tsp salt
3 tbsp cream cheese
2 tbsp oil
oil for frying
honey
pistachio

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef is often more affordable.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and flavor at a lower cost.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries add tartness, while apricots are often less expensive.

1

Mix warm water, instant yeast, and sugar in a bowl and let it sit until frothy.

2

In a separate bowl, combine flour, vanilla sugar, baking powder, and salt.

3

Add the yeast mixture, cream cheese, and oil to the dry ingredients and mix until a dough forms.

4

Knead the dough until smooth, then let it rise until doubled in size.

5

Roll out the dough and cut into desired shapes.

6

Heat oil for frying in a pan.

7

Fry the dough pieces until golden brown on both sides.

8

Drizzle with honey and sprinkle with pistachios before serving.

Cooking Techniques

sautéingboilingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

JubniyaJubniaJubnaya

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