How to make Haitian Bouillon, quick and easy! #shorts #short #haitian

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is more cost-effective.

cabbage

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-rich, while collard greens are usually cheaper.

corn

🥗Healthier: peas

💰Cheaper: carrots

Peas offer similar sweetness, while carrots are often less costly.

Cook seasoned meat, using crab and some smoked meats.

Remove crab to prevent overcooking.

Clean watercress with vinegar.

Prepare veggies while meat is cooking.

Add crab back to the pot to avoid overcooking.

Add water to prevent sticking in the pan.

Add veggies and watercress: carrots, potato, plantains, yam.

Continue adding water as it cooks to ensure it boils and cooks fully together.

Make Haitian dumplings using water from the pot and flour.

Let dumplings cook in the pot.

Add green and red bell pepper, cloves, parsley bouquet, garlic, butter, salt, and pepper to taste.

Optionally add string beans and spinach.

Add more watercress for freshness and crunch before serving.

Dish is done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary