Quick & Easy Garlic Butter Pork Chops Recipe
Recipe Information
Garlic Butter Pork Chops
Cultural Context
Garlic Butter Pork Chops are a beloved dish in Guyana, showcasing the region's affinity for bold flavors and simple cooking techniques. This dish highlights the use of fresh herbs and garlic, common in Caribbean cuisine, making it a flavorful choice for family meals. Today, variations can be found across the globe, often featuring different spices and marinades to suit local tastes.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
pork chops
🥗Healthier: chicken breasts
💰Cheaper: pork loin
Chicken is leaner and often less expensive.
Mix creole seasoning, smoked paprika, minced garlic, onion powder, garlic powder, Italian seasoning, salt, and black pepper in a bowl.
Rub olive oil on the pork chops and season generously with the mixed seasonings.
Let the seasoned pork chops sit for about 5 minutes.
Mix room temperature butter with minced garlic and chopped parsley.
Heat 2 tablespoons of olive oil in a hot skillet.
Add the pork chops to the skillet and cook for 4-5 minutes until golden brown.
Flip the pork chops and cook for another 4-5 minutes, adding the garlic butter on top.
If unsure about doneness, place the pork chops in the oven for an additional 2-3 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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