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Quick & Easy Garlic Butter Pork Chops Recipe

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Recipe Information

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Garlic Butter Pork Chops

Cultural Context

Garlic Butter Pork Chops are a beloved dish in Guyana, showcasing the region's affinity for bold flavors and simple cooking techniques. This dish highlights the use of fresh herbs and garlic, common in Caribbean cuisine, making it a flavorful choice for family meals. Today, variations can be found across the globe, often featuring different spices and marinades to suit local tastes.

CaribbeanGYmain
30 min
medium
4 servings
Servings4
4 bone-in pork chops
2 tablespoons olive oil
creole seasoning
smoked paprika
minced garlic
onion powder
garlic powder
Italian seasoning
salt
black pepper
butter
fresh parsley

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken is leaner and often less expensive.

1

Mix creole seasoning, smoked paprika, minced garlic, onion powder, garlic powder, Italian seasoning, salt, and black pepper in a bowl.

2

Rub olive oil on the pork chops and season generously with the mixed seasonings.

3

Let the seasoned pork chops sit for about 5 minutes.

4

Mix room temperature butter with minced garlic and chopped parsley.

5

Heat 2 tablespoons of olive oil in a hot skillet.

6

Add the pork chops to the skillet and cook for 4-5 minutes until golden brown.

7

Flip the pork chops and cook for another 4-5 minutes, adding the garlic butter on top.

8

If unsure about doneness, place the pork chops in the oven for an additional 2-3 minutes.

Cooking Techniques

seasoningsautéingbasting

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

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