Pork Curry Nepali Style Ma || How to make Nepali Pork curry || SIMPLE RECIPE

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

Heat mustard oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1-2 minutes.

Add diced tomatoes and green chilies, cooking until tomatoes soften, about 3-4 minutes.

Mix in coriander powder, cumin powder, turmeric, and fenugreek seeds, stirring for 1 minute.

Add the pork pieces, stirring to coat in the spices, and cook until browned, about 5-6 minutes.

Pour in water to cover the pork, bring to a boil, then reduce heat to low.

Cover and simmer for 1.5 to 2 hours, until the pork is tender.

Adjust seasoning with salt and lemon juice to taste.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary