Creamy Beef Meatball Stroganoff | Beef Recipe | Quick And Easy Meal | The Southern Mountain Kitchen

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Fill a large pot halfway with water, add oil and salt, and bring to a boil.

Once boiling, add 12 oz of egg noodles and cook for about 8 minutes.

Drain the egg noodles and set aside.

In a large skillet over medium-high heat, melt 3 tbsp of butter.

Once melted, add 3 tbsp of flour and stir for about 2 minutes to cook out the flour taste.

Gradually add 2 cups of beef broth, starting with about 1/2 cup, mixing well after each addition to avoid lumps.

Keep stirring and cooking on high heat until the mixture thickens slightly.

Add 1/2 tsp salt, 1/2 tsp pepper, 1 tsp Italian seasoning, 1 tsp garlic powder, and 1 tsp onion powder, mixing until well incorporated.

Stir in 1 1/2 tsp Worcestershire sauce and 1 tbsp Dijon mustard, mixing thoroughly.

Add 1 1/2 lbs of meatballs to the skillet and cook for about 5 minutes, stirring to coat them in the sauce.

After 5 minutes, add 1 cup of sour cream and mix until fully incorporated, creating a creamy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

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