Arabic Majboos Sauce Dakus Recipe//Mandi Chutney Dakus.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced lamb and brown on all sides, about 8-10 minutes.

Mix in chopped tomatoes and cook until softened, about 5 minutes.

Add cumin, coriander, cardamom, cinnamon, black pepper, and salt; stir to combine.

Pour in water and bring to a boil, then reduce heat to low and cover.

Simmer for 1-1.5 hours until lamb is tender, stirring occasionally.

Add chickpeas and cook for an additional 20 minutes.

Stir in lemon juice and adjust seasoning if necessary.

Meanwhile, prepare rice according to package instructions.

Serve the lamb mixture over rice, garnished with fresh parsley.

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