BISCOTTI COSÌ NON LI AVETE MAI MANGIATI - ricetta biscotti alle mandorle

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and lower in cost.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

egg whites

🥗Healthier: aquafaba

💰Cheaper: flaxseed meal

Aquafaba is a vegan alternative that mimics egg whites.

whole almonds

🥗Healthier: sliced almonds

💰Cheaper: chopped nuts

Sliced almonds provide a similar texture at a lower cost.

Preheat the static oven to 200°C.

Mix the flour, sugar, soft butter, whole egg, and egg yolk to form a dough.

Shape the dough into biscotti and place them on a baking sheet.

Brush the surface of the biscotti with a mixture of egg yolk and a little milk.

Bake in the preheated oven for 10 to 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens