Biscotti Morbidi in Pasta di Mandorle Fatti in casa come in Pasticceria!

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and lower in cost.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

egg whites

🥗Healthier: aquafaba

💰Cheaper: flaxseed meal

Aquafaba is a vegan alternative that mimics egg whites.

whole almonds

🥗Healthier: sliced almonds

💰Cheaper: chopped nuts

Sliced almonds provide a similar texture at a lower cost.

Preheat the oven.

Blend the almonds until finely ground.

In a bowl, mix the ground almonds with sugar, almond aroma, vanillina, honey, and egg whites until well combined.

Shape the mixture into biscotti and place them on a baking sheet.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens