Moroccan Almond Cookies ❤️ They will disappear in 1 minute!

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and lower in cost.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

egg whites

🥗Healthier: aquafaba

💰Cheaper: flaxseed meal

Aquafaba is a vegan alternative that mimics egg whites.

whole almonds

🥗Healthier: sliced almonds

💰Cheaper: chopped nuts

Sliced almonds provide a similar texture at a lower cost.

Preheat the oven to 325°F (160°C).

Prepare the egg whites.

In a bowl, mix ground almonds, powdered sugar, baking powder, and salt until combined.

In a separate bowl, whisk egg whites until frothy.

Fold the egg whites into the dry ingredients gently until just combined.

Add vanilla extract and orange zest, mixing until smooth.

Scoop small amounts of dough onto the prepared baking sheet, spacing them apart.

Dust with powdered sugar before baking.

Bake in the preheated oven until golden, about 15-20 minutes.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens