How to make Corn On the Cob Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash the chicken and remove the skin and fat.

Clean the corn and cut the kernels off the cob.

Peel and cut the yam into bite-sized cubes.

Wash the yam and place it in water to prevent discoloration.

Peel and cut the potatoes and add them to the yam.

Peel and wash the carrot and pumpkin, then cut them up.

Mix 2 cups of flour with 1 tablespoon of salt and add water to make dumpling dough.

Knead the dough and set it aside.

In a pot, add 1 tablespoon of pimento and the chicken, then season with 1 tablespoon of salt and add soup mix and scallion.

Add fresh thyme and cover the pot to let the chicken simmer.

Make dumplings by rolling the dough and adding them to the soup.

Add the potatoes, yam, corn, carrot, and pumpkin to the pot.

Add three packs of chicken noodle soup mix and stir well.

Cover the pot and let the soup simmer for another five minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens