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How to Make: The CHEESIEST Korean Corn Cheese in Less Than 15 Minutes!

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Recipe Information

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Video-Specific Recipe

Korean Corn Cheese

Cultural Context

Korean Corn Cheese is a popular dish in South Korea, often served as a side or appetizer in cafes and restaurants. It combines sweet corn with creamy cheese, creating a delightful contrast of flavors and textures. This dish is especially loved for its comforting qualities and is often enjoyed during gatherings or as a late-night snack. Its popularity has spread beyond Korea, inspiring variations in other countries, making it a beloved comfort food worldwide.

KoreanKRside
30 min
easy
6 servings
Servings4
corn kernels
cream cheese
mayonnaise
cheddar cheese
mozzarella cheese
green onions
garlic
black pepper
salt
butter

cream cheese

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

๐Ÿฅ—Healthier: reduced-fat cheddar

๐Ÿ’ฐCheaper: colby jack cheese

Colby jack is often less expensive and melts well

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: provolone cheese

Provolone is a good melting cheese and often cheaper

1

Prep the corn and cheese ingredients.

2

Cook the corn until heated through.

3

Combine the corn with mozzarella cheese and any additional seasonings.

4

Bake the mixture until the cheese is melted and bubbly.

5

Serve hot.

Cooking Techniques

mixingbaking

Spice Level:

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Allergens

milkeggs

Also Known As

Corn CheeseKorean Cheese Corn
Local Name: ์˜ฅ์ˆ˜์ˆ˜์น˜์ฆˆ

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