Winter Special 3 Corn Recipes || Corn Salad / steamed Corn / Chess Corn #healthy #food #recipe #4k
Recipes in this Video
Korean Corn Cheese is a popular dish in South Korea, often served as a side or appetizer in cafes and restaurants. It combines sweet corn with creamy cheese, creating a delightful contrast of flavors and textures. This dish is especially loved for its comforting qualities and is often enjoyed during gatherings or as a late-night snack. Its popularity has spread beyond Korea, inspiring variations in other countries, making it a beloved comfort food worldwide.
Ingredients
- ●corn kernels
- ●cream cheese
- ●mayonnaise
- ●cheddar cheese
- ●mozzarella cheese
- ●green onions
- ●garlic
- ●black pepper
- ●salt
- ●butter
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine corn kernels, cream cheese, and mayonnaise until smooth.
- 3Stir in shredded cheddar cheese and mozzarella cheese until well mixed.
- 4Add minced garlic, chopped green onions, black pepper, and salt to the mixture; combine thoroughly.
- 5Transfer the mixture to a greased baking dish and spread evenly.
- 6Dot the top with small pieces of butter for added richness.
- 7Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and golden brown.
- 8Remove from the oven and let cool slightly before serving.
- 9Garnish with additional chopped green onions if desired.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: colby jack cheese
Colby jack is often less expensive and melts well
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Provolone is a good melting cheese and often cheaper
Techniques
Equipment
Also Known As
Corn salad, a vibrant dish often enjoyed in the summer months, showcases the sweet, juicy kernels of fresh corn. This dish is popular at barbecues and picnics, celebrating the bounty of seasonal produce. Its refreshing taste and colorful presentation make it a favorite for gatherings. Variations abound, with some adding beans, cheese, or different herbs, reflecting regional preferences and personal touches.
Ingredients
- ●fresh corn
- ●red bell pepper
- ●green onions
- ●cilantro
- ●lime juice
- ●olive oil
- ●salt
- ●black pepper
Instructions
- 1Shuck and remove kernels from fresh corn cobs.
- 2Dice red bell pepper into small pieces.
- 3Chop green onions finely.
- 4Roughly chop fresh cilantro leaves.
- 5In a large bowl, combine corn, bell pepper, green onions, and cilantro.
- 6In a separate bowl, whisk together lime juice and olive oil.
- 7Pour the dressing over the salad mixture.
- 8Season with salt and black pepper to taste.
- 9Toss everything together until well combined.
- 10Let the salad sit for 10 minutes to allow flavors to meld.
- 11Serve chilled or at room temperature.
Ingredient Alternatives
fresh corn
Healthier: frozen corn
Cheaper: canned corn
Frozen corn maintains flavor and nutrients, while canned is budget-friendly.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often less expensive.
Techniques
Equipment
Also Known As
Steamed corn is a simple yet beloved dish found in many cultures, especially in North America during summer months. It's often enjoyed at barbecues, fairs, and family gatherings. The dish highlights the natural sweetness of fresh corn, making it a popular side. Variations exist globally, with different toppings and spices reflecting local tastes.
Ingredients
- ●corn on the cob
- ●water
- ●butter
- ●salt
- ●black pepper
- ●lime
- ●parmesan cheese
- ●chili powder
Instructions
- 1Fill a large pot with water and bring to a boil over high heat.
- 2Husk the corn and remove all silk strands.
- 3Once the water is boiling, place a steamer basket in the pot.
- 4Add the corn to the steamer basket and cover the pot with a lid.
- 5Steam the corn for 6-8 minutes until tender.
- 6Remove the corn from the steamer and let it cool slightly.
- 7Spread butter over the corn while it's still warm.
- 8Sprinkle with salt and black pepper to taste.
- 9Squeeze fresh lime juice over the corn.
- 10Optional: Sprinkle grated parmesan cheese on top.
- 11Optional: Dust with chili powder for added flavor.
Ingredients
- ●2 cups corn kernels (fresh or frozen)
- ●1 cup shredded mozzarella cheese
- ●1/2 cup mayonnaise
- ●1/4 cup chopped green onions
- ●1/4 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the corn kernels, mozzarella cheese, mayonnaise, green onions, Parmesan cheese, garlic powder, black pepper, salt, and red pepper flakes (if using).
- 3Mix all the ingredients until well combined.
- 4Transfer the mixture into a greased baking dish, spreading it evenly.
- 5Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- 6Remove from the oven and let it cool for a few minutes before serving.
- 7Serve warm as a dip with tortilla chips or as a side dish.
Equipment
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