Creamy Mexican Street Corn Dip Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

Gather all ingredients: 3 cans fire roasted corn, 16 oz cream cheese, 8 oz pepper jack cheese, 4-5 oz sour cream, cilantro, and chili lime beer salt.

Chop the cilantro: Take the tops and some stems, bunch them up, and chop into small pieces, turning the cutting board to get an even chop. Add to a pan.

Open and drain the cans of fire roasted corn, then add them to the pan with the chopped cilantro.

Break the 8 oz pepper jack cheese into chunks and add it to the pan. This helps it melt faster.

Add the 16 oz cream cheese to the pan, ensuring it's at room temperature for easier mixing.

Add 4-5 oz of sour cream to the mixture in the pan.

Preheat the Traeger grill to 350°F.

Once the grill is preheated, place the pan with all the ingredients on the grill and let it cook for about 2 hours, mixing every hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens