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How to make Mexican Street Corn Dip / Elote Dip

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Rosie Cooks
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Recipe Information

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Mexican Street Corn Dip

Cultural Context

Mexican street corn, or elote, is a popular street food in Mexico, typically grilled and slathered with mayonnaise, cheese, and spices. This dip captures the essence of that dish, making it a favorite for gatherings and parties, where it can be enjoyed with chips or as a side.

MexicanMXappetizer
45 min
easy
8 servings
Servings4
2 cups corn
8 oz cream cheese
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons lime juice
1/4 cup cilantro
1 cup cotija cheese
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Preheat the oven to 350°F (175°C).

2

In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

3

Add lime juice, garlic powder, onion powder, and chili powder; mix well.

4

Fold in the corn, cilantro, and cotija cheese gently.

5

Transfer the mixture to a baking dish and spread evenly.

6

Bake for 20-25 minutes until bubbly and golden on top.

7

Serve warm with tortilla chips.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Elote DipCorn Dip
Local Name: dip de elote callejero

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