Creamy, Dreamy Mexican Street Corn Dip Recipe! 🌽

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

Grill the corn directly on the grates for about 5 minutes, then rotate and grill for another 5 minutes until desired char is achieved.

Remove the corn from the grill and place it on a cutting board.

Once cool enough to handle, scrape the corn kernels off the cob, being careful not to cut too deep.

Scrape kernels from about 3 ears of corn into a bowl.

Add 1/2 cup mayonnaise to the bowl with the corn.

Add 1/2 cup sour cream to the bowl.

Pour in 2 tablespoons lime juice.

If desired, add chopped jalapeno for crunch and kick.

Add 1/2 cup crumbled cotija cheese to the mixture, reserving some for garnish.

Sprinkle in 1 tablespoon chili lime seasoning.

Mix in 1/4 cup cilantro into the bowl.

Combine all ingredients together with a spoon, adjusting with more mayo or corn as needed.

Transfer the dip to a serving bowl.

Garnish the dip with additional cotija cheese and cilantro on top.

Serve with tortilla chips, pretzels, crackers, or use as a topping for tacos.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens