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How to Make Southern Fried Corn

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Recipe Information

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Video-Specific Recipe

Southern Fried Corn

Cultural Context

Southern Fried Corn is a classic dish from the American South, often enjoyed during summer when corn is in season. This dish embodies the region's love for fresh, flavorful ingredients and is frequently served at family gatherings and barbecues. Today, variations exist across the country, with some adding spices or cheese for extra flavor, showcasing the dish's adaptability and enduring popularity.

Southern AmericanUSside
30 min
easy
6 servings
Servings4
4 cups corn
2 tablespoons bacon grease
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories and is dairy-free.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber; cornmeal enhances corn flavor.

bell pepper

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini adds moisture and nutrition; canned corn is cost-effective.

1

Remove husks and silks from the corn using an easy hack.

2

Scrape the corn cobs to extract the corn flavor as taught by grandmother.

3

Fry the corn slowly in bacon grease and butter.

Cooking Techniques

sautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Fried CornSouthern CornCorn Fritters

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