The BEST Southern Fried Corn Recipe | Summer Side Dish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories and is dairy-free.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber; cornmeal enhances corn flavor.

bell pepper

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini adds moisture and nutrition; canned corn is cost-effective.

Shuck the corn and remove kernels from the cob using a sharp knife.

Melt butter in a large skillet over medium heat until bubbling.

Add chopped onion and bell pepper; sauté until softened, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add corn kernels to the skillet; cook for 5-7 minutes until tender and slightly caramelized.

Sprinkle in flour, sugar, baking powder, salt, black pepper, and cayenne; stir to combine.

Pour in milk gradually, mixing until the mixture is creamy and well combined.

Cook for an additional 2-3 minutes, allowing the mixture to thicken slightly.

Taste and adjust seasoning as needed; add more salt or pepper if desired.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens