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Old Fashioned Southern Fried Corn/ Mattie's Kitchen

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Mattie's Kitchen
Mattie's Kitchen
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Recipe Information

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Video-Specific Recipe

Southern Fried Corn

Cultural Context

Southern Fried Corn is a classic dish from the American South, often enjoyed during summer when corn is in season. This dish embodies the region's love for fresh, flavorful ingredients and is frequently served at family gatherings and barbecues. Today, variations exist across the country, with some adding spices or cheese for extra flavor, showcasing the dish's adaptability and enduring popularity.

Southern AmericanUSside
30 min
easy
6 servings
Servings4
8 Corn Cob
6 Slices of Bacon
1/4 cup of flour
Salt and Pepper
stick of butter

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories and is dairy-free.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber; cornmeal enhances corn flavor.

bell pepper

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini adds moisture and nutrition; canned corn is cost-effective.

1

Remove the kernels from the corn cobs.

2

Cook the bacon in a skillet until crispy, then remove and crumble it.

3

In the bacon grease, add the corn kernels and sauté until tender.

4

Stir in the flour and mix well to combine.

5

Add the crumbled bacon back into the skillet.

6

Season with salt and pepper to taste, and add a stick of butter to melt.

Cooking Techniques

sautéingmixing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Fried CornSouthern CornCorn Fritters

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