Korean Corn Dog Recipe | Korean Street Food

Begin by cutting the sausage and Mozzarella and set aside.

In a bowl, add 1 cup of milk, 7g of yeast, 2 tbsp of sugar, 2 eggs, salt, and 1 1/2 cups of flour.

Mix until thick consistency. Cover and allow to proof for 40 minutes.

Then, dip and roll the sausage stick in the mixture, then roll it in the bread crumbs.

Fry on medium heat, turning frequently.

Spice Level:

Dietary