EASY KOREAN CORNDOG!

sweet rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be a healthier option.

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: homemade sausage

Chicken sausage offers a leaner alternative.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese can cater to dietary restrictions.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat adds fiber while regular breadcrumbs are often less expensive.

Combine warm water, sugar, and instant dry yeast in a bowl and let it sit for a few minutes.

In a separate bowl, mix bread flour and salt.

Combine the yeast mixture with the flour mixture and stir until a batter forms.

Insert skewers into the sausages.

Dip the sausages into the batter, coating evenly.

Heat oil in a deep pot over medium low heat.

Carefully lower the coated sausages into the hot oil.

Fry until golden brown, about 4 minutes, turning occasionally.

Remove and drain on paper towels.

Serve with ketchup, mayo, mustard, or chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens