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sweet rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be a healthier option.

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: homemade sausage

Chicken sausage offers a leaner alternative.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese can cater to dietary restrictions.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat adds fiber while regular breadcrumbs are often less expensive.

Prepare the hot dogs by inserting skewers into each one.

In a bowl, combine sweet rice flour, all-purpose flour, sugar, baking powder, and salt.

Whisk in water and egg until smooth to create the batter.

Heat oil in a deep pot to 350°F (175°C).

Dip each hot dog into the batter, coating evenly.

Roll the battered hot dog in panko breadcrumbs until fully covered.

Carefully lower the coated hot dog into the hot oil.

Fry until golden brown, about 3-4 minutes, turning occasionally.

Remove and drain on paper towels.

Serve with ketchup and mustard for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens