Easy Homemade Hot Mexican Corn Dip Recipe |Easy and Simple Recipe | Very usefull Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar salty flavor at a lower cost

Preheat the oven to 375°F.

In a mixing bowl, combine 4 oz of cream cheese, 2 cans of drained Mexican-style street corn, and 1 can of drained Rotel diced tomatoes.

Mix the ingredients together until well combined.

Add 1/2 cup of mayonnaise, 1 diced onion, 1 teaspoon of garlic, and 1 cup of shredded cheese to the mixture.

Sprinkle in Dano seasoning (Chipotle and original) to taste and mix everything together thoroughly.

Transfer the mixture to a baking dish and spread it out evenly.

Sprinkle additional shredded cheese on top of the mixture.

Bake in the preheated oven for 30 minutes or until bubbly hot.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens