Mexican Corn Dip @cookingwithmammie

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar salty flavor at a lower cost

Open 3 cans of Mexican corn and drain them, then add to a mixing bowl.

Add 1 can of chopped jalapeños to the bowl, adjusting the amount based on spice preference.

Add 1 can of green chilies to the bowl.

Eyeball and add 1 cup of mayonnaise to the bowl.

Eyeball and add 1 cup of sour cream to the bowl.

Sprinkle in about 1 teaspoon of cumin.

Add about 1 teaspoon of garlic powder to the mixture.

Add black pepper to taste and mix everything together until well combined.

Taste the dip and adjust ingredients as necessary, adding more corn or adjusting mayonnaise and sour cream to preference.

Add about 1/2 teaspoon of salt to the mixture and stir again.

Optionally, refrigerate the dip for a couple of hours or overnight to chill and meld flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens